Rosé wine has earned a special place among those seeking freshness, flavour and versatility in the glass. Ideal for the warmer months, it combines the best of the fruit of reds with the lightness of whites. At Bodega Sa Cabana we make two rosé wines – Merlot and Cabernet Sauvignon – that reflect the full character of our vineyards in Binissalem, Mallorca.

What exactly is rosé wine?

Rosé wine is made from red grapes. However, unlike reds, the contact of the must with the skins (the grape skins) is brief, allowing only part of the colour and very little tannin to be extracted. This process can last from a few hours to a maximum of two days, depending on the style sought.

After maceration, the must is separated from the skins and fermented like a white wine. The result is a fresh, aromatic wine with a very attractive profile for those looking for light options with personality.

Differences between rosé, red and white wine

• Rosé: it is made with red grapes and a short maceration. It has less body than a red, but more structure than a white.
• Red: fermented with the skins for a longer period of time, which provides more colour, tannins and complexity.
• White: made from white grapes or red grapes without skins, resulting in light, floral or citric wines.

Why choose rosé wine in spring?

Rosé wine is an excellent choice for the warm or hot months because it is consumed very cold, it is light, refreshing and very versatile when it comes to accompanying meals. Moreover, it usually has a moderate alcohol content, which makes it an easy drink to enjoy at any time of the day.

Spring also invites more relaxed moments and outdoor gatherings: terraces, picnics, lunches in the garden. In this context, rosé wine is perfectly suited. Its fresh and fruity profile makes it the ideal companion for informal celebrations and meals that seek simplicity without sacrificing flavour.

Dishes that go well with rosé wine

Rosé goes well with a wide variety of preparations. Some suggestions

• Salads with fruit or fresh cheese
• Grilled fish and seafood or ceviche
• Rice dishes, especially with vegetables or seafood
• White meats: chicken, rabbit, turkey
• Asian cuisine, such as sushi, woks or mild curries
• Appetizers and light cheese or charcuterie boards

The rosé wines of Bodega Sa Cabana

In our winery we make two single-varietal rosés, both from 2023 vintages and from vineyards that are about 20 years old. The grapes are harvested by hand and the grapes are kept cold before being processed. Both wines are fermented in stainless steel tanks to preserve the primary aromas and the natural freshness of the fruit.

Merlot Rosé

• Colour: light, bright pink
• Aromas: fresh strawberry and sweet notes reminiscent of caramel
• Palate: light, fresh, friendly, with good acidity
• Style: elegant and easy to drink, ideal for starters, cold dishes and Mediterranean cuisine

Cabernet Sauvignon Rosé

• Colour: onion skin, with salmon highlights
• Aromas: ripe fruit such as melon and watermelon
• Mouth: smooth attack, with marked acidity, persistent and expressive
• Style: more structured, perfect for spicy dishes, rice dishes and seafood

Both rosés are a faithful expression of our environment and of the work philosophy we follow at Sa Cabana: taking care of every detail to obtain honest, fresh wines with character.

If you are looking for a wine that adapts to spring, the rosé is a great option. Light, aromatic and very gastronomic, it is perfect for sharing at an outdoor lunch, an informal dinner or simply to enjoy a well-served glass.

At Bodega Sa Cabana, our Merlot and Cabernet Sauvignon rosés reflect the personality of our land and the care taken at each stage of production. If you haven’t tried them yet, this spring is a good time to discover them.

Find out what rosé wine is, how it differs from red and white wines, what dishes it goes well with and what makes it ideal for spring.